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Aug 23, 2024
Seared Scallops with Ponzu Sauce (Gluten-free)
1-2 servings as side dish Ingredients 5-6 Scallops 1 tsps Carwari Organic Mirin 2 tsps Carwari Organic Ponzu 10g Butter (non salt) Sea...
Aug 2, 2024
Yuzu Miso for steamed vegetables (Gluten-free & Plant-based)
Ingredients for Yuzu Miso 1 & 1/2 TBS Carwari Organic Yuzu Spread 2 & 1/2 TBS Carwari Organic White Miso 40ml Carwari Organic Mirin ...
May 4, 2023
Tempeh Miso Teriyaki (Vegan, Gluten- Free)
Tempeh Miso Teriyaki has beautiful Miso flavour with a hint of ginger.
Thanks to Carwari Organic Condiments it can be cooked so easily.
Mar 20, 2023
Karaage Chicken (Japanese deep fried chicken) Gluten-free
Karaage Chicken is one of the most popular dishes in Japan. Using some Carwari Organic condiments, it can be made easily and is delicious!
Mar 20, 2023
Inari-zushi with Brown Rice (Vegetarian)
Inari-zushi are stuffed sushi rice in a seasoned deep fried tofu pouch. The pouch is simmered in Dashi based sauce and slightly sweet.
Sep 29, 2022
Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.
Aug 18, 2022
Sweet Tahini Miso Sauce and Roasted Cabbage (Gluten-Free, Vegan)
This "Sweet Tahini Miso Sauce" makes vegetables shine! The sauce is easy to make if you use Carwari Organic Tahini and Japanese Condiments.
Aug 18, 2022
Yuzu, Polenta & Almond Cake (Vegan, Gluten-free)
This soft & moist cake is Vegan & Gluten-free has beautiful Almond & Yuzu flavour from Carwari Organic Raw almonds and Carwari Organic Yuzu
May 27, 2022
Tofu & White Dashi Hotpot with Yuzu Kosho
(Hotpot for 1 serving) Ingredients 1&1/2 Tbs Carwari Organic White Dashi 200ml Water 50g Tofu 100g Wombok - cut into bite size 50g Enoki...
Dec 8, 2021
Simmered Shiitake Mushrooms & Tofu Buddha Bowl (Vegan, Gluten-free)
2 servings Ingredients 200-300g Cooked Brown Rice (Carwari Organic Brown Rice) 1/2 to 1 cup Blanched Kale 1/4 Cucumber - Julienne cut 1/2...
Oct 19, 2021
Brown Rice Buns Teriyaki Tofu Burger
2 servings Ingredients (Brown Rice Buns) 280g Cooked Brown Rice (Carwari Organic Brown Rice) 10g Cornflour Carwari Organic Black Sesame...
Oct 8, 2021
Spicy Mirin Teriyaki Tofu (Vegan, Gluten Free)
For 2 servings Ingredients 300g Firm Tofu 2 to 3 TBS Cornflour 3 TBS Carwari Organic Mirin 2 TBS Carwari Organic Cooking Sake 2 tsps...
Sep 21, 2021
Tofu & Oats Patties with BBQ Tomato Sauce (Vegan)
It is absolutely easy to make. Thanks to Carwari Barbeque Sauce and Spicy Seasoning, you don't need to cut any ingredients. 12 small...
Sep 16, 2021
Spicy Mirin Chicken Wings
3-4 servings as nibbles Ingredients 500g Chicken Wing 2 tsps Carwari Organic Sesame Dipping Sauce - Crunchy Flakes 1 tsp Carwari Organic...
Aug 11, 2021
Scrambled Tofu with Konjac Shirataki Noodle (Vegan, Gluten-free)
Using Carwari Organic Spicy Seasoning, you can minimise preparation time for this dish. This dish is low in calories but delicious and...
Aug 10, 2021
Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
2 serves Ingredients (Pasta Sauce) 150g Choy sum (small sized) - wash and separate stem part and leafy part then cut into 3-4cm length...
Jul 28, 2021
Quick Pan-Fried Tempeh with Spicy Tamari Seasoning (Vegan, Gluten-free)
Using Carwari Organic Spicy Seasoning, you can minimise preparation time for this dish and it's ready within 10 minutes. Drizzle...
Jul 23, 2021
Vegan Gyoza dumplings with Black Sesame Flour Wrapper & Tamari Vinegar Dipping Sauce
For 10 Gyoza Ingredients (Gyoza Wrapper) 25-30g Carwari Organic Sesame Flour Black 25-30g Plain Flour 50ml Water A pinch of Sea Salt...
Jul 22, 2021
Miso & Vegetable Potage Soup
for 4 serves Ingredients 1 Tablespoon Carwari Organic Brown Rice Miso Red 100ml Carwari Organic Cooking Sake 300g approx. Pumpkin 200g...
Jul 1, 2021
Bean Sprout and Wakame Soup with Toasted Sesame Oil (Vegan & Gluten-free)
It is very simple soup. All of the 4 condiments are important The soup is seasoned with Japanese Spicy Seasoning and Tamari, Mirin gives...
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