Seared Scallops with Ponzu Sauce (Gluten-free)
Yuzu Miso for steamed vegetables (Gluten-free & Plant-based)
Tempeh Miso Teriyaki (Vegan, Gluten- Free)
Karaage Chicken (Japanese deep fried chicken) Gluten-free
Inari-zushi with Brown Rice (Vegetarian)
Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Sweet Tahini Miso Sauce and Roasted Cabbage (Gluten-Free, Vegan)
Yuzu, Polenta & Almond Cake (Vegan, Gluten-free)
Tofu & White Dashi Hotpot with Yuzu Kosho
Simmered Shiitake Mushrooms & Tofu Buddha Bowl (Vegan, Gluten-free)
Brown Rice Buns Teriyaki Tofu Burger
Spicy Mirin Teriyaki Tofu (Vegan, Gluten Free)
Tofu & Oats Patties with BBQ Tomato Sauce (Vegan)
Spicy Mirin Chicken Wings
Scrambled Tofu with Konjac Shirataki Noodle (Vegan, Gluten-free)
Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
Quick Pan-Fried Tempeh with Spicy Tamari Seasoning (Vegan, Gluten-free)
Vegan Gyoza dumplings with Black Sesame Flour Wrapper & Tamari Vinegar Dipping Sauce
Miso & Vegetable Potage Soup
Bean Sprout and Wakame Soup with Toasted Sesame Oil (Vegan & Gluten-free)