Yuzu Miso
This Yuzu Miso is easy to make and very delicious semi-sweet sauce with beautiful Yuzu scent. It matches with many varieties of...
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May 8, 2020
Nasu Dengaku (Eggplant with Sweet Miso Sauce) - Vegan, Gluten-free
2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame...
Apr 22, 2020
Roasted pumpkin and Kale & Pepitas Pesto
Servings 1-2 Ingredients 700g Kent Pumpkin, seeded and cut into wedges 2 tablespoons Carwari Organic Extra Virgin Sesame Oil 1/2...
Apr 22, 2020
Kale & Pepitas Pesto Pasta (Vegan)
Serving 1 Vegan Pesto Pasta using the Kale & Pepitas Pesto. Add 1- 2 tablespoons of the pesto and 1/4 cup of pasta cooking water to...
Apr 22, 2020
Kale & Pepitas Pesto (Vegan)
Ingredients 100g Kale - Washed, stems removed 1/2 cup Carwari Organic Tamari Pepitas 3 teaspoons Carwari Organic White Miso 50ml Carwari...
Jan 14, 2020
Kale and Apple Salad with Miso & Dijon mustard Dressing
2 Servings Ingredients (Dressing) 2 Teaspoons Carwari Organic Miso Paste White 3 Teaspoons Carwari Organic Brown Rice Vinegar 2 Teaspoons...
Oct 21, 2019
Miso & Yuzu Kosho Smashed Avocado on Toast
1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon...
Jun 27, 2019
Miso Cauliflower & Daikon Radish Soup
2 servings Ingredients 300g Cauliflower, cut into florets 100g Daikon Radish, peeled and cut into chunks 400ml Water 1.5 to 2 Tablespoons...
Jun 7, 2019
Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)
2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...
Jan 22, 2019
Miso Flavoured Sesame Flour Savoury pancakes (Gluten-free/Vegan)
For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1...
Oct 19, 2018
Miso Ramen (Vegetarian)
1 Serve Ingredients Ramen Noodles - Cook according to the instruction of the package and drain (Miso mixture - Miso dare) 2 cloves Garlic...
Oct 15, 2018
Miso Avocado Toast
1 serving Ingredients 1 Small Avocado 2 teaspoons Carwari White Miso 1 Egg -Poached 1 Slice of Bread - Toasted Salad leaves Snow pea...
Oct 12, 2018
Soba Salad with Miso Tahini Dressing
1 serving Ingredients (Dressing) 1 teaspoon Carwari White Miso 2 teaspoons Carwari White Dashi - Concentrated 2 teaspoons Carwari Hulled...
Apr 12, 2018
Miso Sweet Potato Soup (Vegan & Gluten-free)
3-4 servings Ingredients 2 teaspoons Carwari Extra Virgin Sesame Oil 400g Sweet Potato - Peeled and diced 1/2 onion - thinly sliced 2...
Dec 15, 2017
Deep Fried Tempeh Balls (Vegan)
For 10 - 15 balls Ingredients 250g Tempeh Corn Flour for dusting over the temple balls Carwari Extra Virgin Sesame Oil & Olive Oil (1:1)...
Dec 1, 2017
Blanched Kale Salad with Semi-sweet Tahini & Miso Dressing
Serves 2 Ingredients 1 head Kale 2 Nectarines - cut into small cubes 4 Carwari Maple Walnuts - crushed roughly (Dressing) 2 Tablespoons...
Aug 11, 2017
Baked Sweet Potato with Tahini & Miso (Vegan, Gluten-free)
For 10 pieces Ingredients 200g Sweet Potato (Skin off) 1/4 Teaspoon Coconut Oil 1 Teaspoon Carwari Organic Miso Paste Red 2 Teaspoons...
Jul 21, 2017
Vegan Gyoza
Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...
Jul 14, 2017
Grilled Portobello Mushroom with Miso & Tahini Sauce (Vegan)
Serves: 3 to 4 mushrooms (6-7cm diameter) Ingredients 3 or 4 Mushroom (Portobello, 6-7 cm diameter) 1 Tablespoon Carwari Miso Red 2...
May 30, 2017
Easy-to-make Onion Miso Soup
1 serve Ingredients 3 Teaspoons Carwari Miso Red 1/4 Onion – Sliced 1 stem Spring Onion – chopped 3-4 pieces of Green Beans - cut into...
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