1 serving Ingredients (Dressing) 1 teaspoon Carwari White Miso 2 teaspoons Carwari White Dashi - Concentrated 2 teaspoons Carwari Hulled...

For a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of...

For 20cm Round Cake Tin Ingredients 110g Carwari Sesame Flour 70g Rice Flour 30g Corn Flour 20g Coconut Flour 1 teaspoon Bicarb Soda 1...

4 cupcakes Ingredients (Cupcake) 90g Carwari Sesame Flour Black 30g Coconut Sugar 20g Cacao Powder 3g Bi-carb Soda A pinch of Salt 120ml...

Serves 2 Ingredients 1 head Kale 2 Nectarines - cut into small cubes 4 Carwari Maple Walnuts - crushed roughly (Dressing) 2 Tablespoons...

Ingredients (makes 6 - 8 small pancakes) 30g Carwari Sesame Flour 30g Rice Flour 30g Corn Flour 10g Coconut Sugar 1 Tbs Carwari Agave...

Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...

2 servings Ingredients: 1x 300g packet of Tofu (Medium or Firm Tofu is easier to handle) For Marinade Sauce: Carwari Miso Red - 2...

Ingredients (Coleslaw Sauce) 2 : 1 : 1 : 1 : 1 ratio Carwari Hulled White Tahini 2 Carwari Brown Rice Miso Red 1 Carwari Agave Nectar ...

Ingredients Sashimi-grade salmon Avocado Buckwheat & Quinoa - cooked Red cabbage Sauerkraut Salad leaves (Sumiso - Miso dressing) 3 : 2 :...

Serves: 1 (2 as a side dish) Ingredients for Tahini & Tamari Sauce 2 tbsp Carwari Organic Hulled White Tahini 1 tbsp Carwari Organic...