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Jan 27, 2021
Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...


Jan 27, 2021
Celery in Spicy Dressing with Yuzu Kosho Green
3 - 4 servings Ingredients 2-3 Celery stalks - thinly sliced (Dressing) 10ml Carwari Organic Tamari Soy Sauce 10ml Carwari Organic Brown...


Dec 10, 2020
Sesame Flour Okonomiyaki (savoury Japanese Pancakes) with Zucchini and Prawns
Servings: 3 to 4 Ingredients (Okonomiyaki pancakes) 40g Carwari Organic Sesame Flour White 40g Rice Flour 3 Tablespoons Carwari Organic...


Oct 28, 2020
Spooky Bloody Black Sesame Flour Cupcakes with Yuzu Cashew Frosting
(VEGAN, GLUTEN-FREE, CAFFEINE-FREE) 12-16 mini cupcakes Ingredients (Yuzu Flavoured Black Sesame Flour Cupcakes) 30g Carwari Organic...


Oct 15, 2020
Yuzu Tamari Dressing with Roasted Pumpkin Salad (Vegan, Gluten-free)
2 serves Ingredients (Yuzu Tamari Dressing) 1 teaspoon Carwari Organic Yuzu Spread 2 teaspoons Carwari Organic Tamari 1 teaspoon Carwari...


Oct 14, 2020
Chickpeas Spicy Stir-fry (Vegan and Gluten-free easy recipe)
Servings: 2-4 Ingredients 1 can (425g can) chickpeas, drained and rinsed 1/2 to 1 bunch Broccolini (cut into 3cm length) 3 to 4 Mushrooms...


May 14, 2020
Yuzu Cupcakes (Vegan, Gluten-free)
12 mini cupcakes Ingredients 15g Carwari Organic Sesame Flour 50g Rice Flour 15g Corn Flour 1 teaspoon Bicarbonate Soda A pinch of Sea...


May 14, 2020
Yuzu Miso Tofu
3 serves Ingredients 300g Tofu -medium hard (Yuzu Miso Sauce) 1 tablespoon Carwari Organic Miso Paste White 1 tablespoon Carwari Organic...


May 8, 2020
Nasu Dengaku (Eggplant with Sweet Miso Sauce) - Vegan, Gluten-free
2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame...


May 8, 2020
Oatmeal with Mulberry Matcha & Tahini Sauce (Vegan)
1 serve Ingredients (Sauce) 2 teaspoons Carwari Organic Hulled White Tahini 1/2 teaspoon Carwari Organic Mulberry Matcha 1/2 teaspoon...


Apr 22, 2020
Roasted pumpkin and Kale & Pepitas Pesto
Servings 1-2 Ingredients 700g Kent Pumpkin, seeded and cut into wedges 2 tablespoons Carwari Organic Extra Virgin Sesame Oil 1/2...


Apr 22, 2020
Kale & Pepitas Pesto Pasta (Vegan)
Serving 1 Vegan Pesto Pasta using the Kale & Pepitas Pesto. Add 1- 2 tablespoons of the pesto and 1/4 cup of pasta cooking water to...


Apr 22, 2020
Kale & Pepitas Pesto (Vegan)
Ingredients 100g Kale - Washed, stems removed 1/2 cup Carwari Organic Tamari Pepitas 3 teaspoons Carwari Organic White Miso 50ml Carwari...


Apr 8, 2020
Black Sesame Flour & Cocoa Pancakes
Gluten free, sugar free and vegan black pancakes. Serves: 2 to 3 Ingredients 40g Carwari Organic Black Sesame Flour 20g Corn Flour 30g...


Jan 14, 2020
Kale and Apple Salad with Miso & Dijon mustard Dressing
2 Servings Ingredients (Dressing) 2 Teaspoons Carwari Organic Miso Paste White 3 Teaspoons Carwari Organic Brown Rice Vinegar 2 Teaspoons...


Nov 8, 2019
Asian Style Vegan Wraps with Mulberry Matcha Tortilla
6 small wraps Ingredients (Mulberry Matcha Tortilla) 1 Cup (130g approx.) Plain Flour 2 Teaspoons Carwari Mulberry Matcha 1 Tablespoon...


Oct 4, 2019
Mulberry Matcha & Sesame Flour Pancakes (Gluten-free, Dairy-free)
Gluten-free & Caffeine-free green coloured beautiful pancakes. Mulberry Leaf Powder is a great non-caffeine alternative of green tea matcha.


Sep 20, 2019
Enoki Karaage (Deep fried Enoki Mushroom)
Ingredients 100g Enoki - Woody stem removed. Shredded into small bunch. 1 Tablespoon Carwari White Dashi or Carwari Tamari 1 Tablespoon...


Sep 20, 2019
Daikon Radish Salad with Spicy Japanese Dressing
For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green...


Jun 27, 2019
Miso Cauliflower & Daikon Radish Soup
2 servings Ingredients 300g Cauliflower, cut into florets 100g Daikon Radish, peeled and cut into chunks 400ml Water 1.5 to 2 Tablespoons...
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