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Jan 27, 2021
Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...


Jan 27, 2021
Chilled Soba Noodle Soup
For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...


Jan 27, 2021
Celery in Spicy Dressing with Yuzu Kosho Green
3 - 4 servings Ingredients 2-3 Celery stalks - thinly sliced (Dressing) 10ml Carwari Organic Tamari Soy Sauce 10ml Carwari Organic Brown...


Dec 10, 2020
Sesame Flour Okonomiyaki (savoury Japanese Pancakes) with Zucchini and Prawns
Servings: 3 to 4 Ingredients (Okonomiyaki pancakes) 40g Carwari Organic Sesame Flour White 40g Rice Flour 3 Tablespoons Carwari Organic...


Jul 17, 2020
Yuzu Miso Goma-ae Green Beans (Boiled green beans with Yuzu Miso Sesame Sauce)
2 serves Ingredients 100g Green beans - trimmed and cut into half lengthwise (For the sauce) 2 teaspoons Carwari Organic Miso Paste Red...


May 14, 2020
Yuzu Miso Tofu
3 serves Ingredients 300g Tofu -medium hard (Yuzu Miso Sauce) 1 tablespoon Carwari Organic Miso Paste White 1 tablespoon Carwari Organic...


May 8, 2020
Nasu Dengaku (Eggplant with Sweet Miso Sauce) - Vegan, Gluten-free
2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame...


Oct 21, 2019
Miso & Yuzu Kosho Smashed Avocado on Toast
1 serve Ingredients 1 small Avocado 1 teaspoon Carwari Miso Red 1/2 teaspoon Carwari Yuzu Kosho Green 1/2 teaspoon Freshly Squeezed Lemon...


Sep 20, 2019
Daikon Radish Salad with Spicy Japanese Dressing
For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green...


May 31, 2019
Radish Salad with Yuzu Kosho Non-oil Dressing
1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice...


Jan 8, 2019
Tamari Vinegar & Sesame Sauce with Blanched Choy Sum
Ingredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled...


Nov 14, 2018
Teriyaki Chicken
2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra...


Oct 15, 2018
Miso Avocado Toast
1 serving Ingredients 1 Small Avocado 2 teaspoons Carwari White Miso 1 Egg -Poached 1 Slice of Bread - Toasted Salad leaves Snow pea...


Oct 12, 2018
Soba Salad with Miso Tahini Dressing
1 serving Ingredients (Dressing) 1 teaspoon Carwari White Miso 2 teaspoons Carwari White Dashi - Concentrated 2 teaspoons Carwari Hulled...


Feb 22, 2018
Cashew, Apricot & Sesame Cubes
20 of 2cm cube Ingredients 100g Carwari Raw Cashew 60g Carwari Sesame Flour White 10 Dried Apricots (50-60g) 10g Desiccated Coconut 1.5...


Jan 29, 2018
Kale & Caramelised Onions Vegan Wraps
2 servings Ingredients 2 Wrap (Filling) 3-4 stems Kale -stems and centre ribs discarded and leaves washed and chopped 1 small Garlic...


Nov 8, 2017
Seared Tuna and Mango Salsa
2 servings Ingredients (Seared Tuna) 200g -250g Sashimi Grade Tuna 3 Teapoons Carwari Tamari Soy Sauce ½ Teaspoon Carwari Agave Nectar 1...


Oct 30, 2017
Halloween Carrot Hummus & Sesame Crackers (Vega & Gluten-free)
Ingredients (Carrot Hummus) 450g Can of Chickpeas, drained 2-3 Roasted Carrots (Roast with Olive oil, Salt and Ground Cumin) - Cooled 3...


Oct 17, 2017
Beetroot Hummus
Ingredients 450g can of Chickpeas, drained 1 small – medium beetroot 3 Tablespoons Carwari White Tahini 2 Tablespoons Carwari Extra...


Sep 29, 2017
Spicy Lentil Rissoles (Vegan & Gluten-free)
Makes 15 - 20 of 4cm Diameter Rissoles Ingredients 160g Lentils & 3 cups Water & A pinch of salt 2 Tablespoons Carwari Sesame Flour 1...
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