Spicy Yuzu Kosho Roasted Potatoes (Vegan & Gluten-free)
Wasabi Fried Avocado (Gluten-free & Plant-based)
Tamari & Onion Dressing (Vegan, Gluten-Free)
Sweet Soy & Sesame Sauce with Spinach (Vegan & Gluten-free)
Tempeh Miso Teriyaki (Vegan, Gluten- Free)
Karaage Chicken (Japanese deep fried chicken) Gluten-free
Avocado Sashimi with Wasabi & Tamari Soy Sauce
Inari-zushi with Brown Rice (Vegetarian)
Sweet Tahini Miso Sauce and Roasted Cabbage (Gluten-Free, Vegan)
Spicy Yuzu & Mirin Teriyaki Corn (Vegan, Gluten-free)
Sesame Ponzu with Vegetables & Bean Thread Noodle Salad (Vegan, Gluten-free)
Goma-dare for Hiyashi Chuka -Sesame Sauce & Chilled Cold Ramen Salad (Vegan)
Simmered Shiitake Mushrooms & Tofu Buddha Bowl (Vegan, Gluten-free)
Roasted Spicy Tamari Cauliflower (Gluten-Free, Vegan)
Brown Rice Buns Teriyaki Tofu Burger
Scrambled Tofu with Konjac Shirataki Noodle (Vegan, Gluten-free)
Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
Beetroot Leaves Ohitashi with Toasted Sesame Seeds (Vegetarian)
Quick Pan-Fried Tempeh with Spicy Tamari Seasoning (Vegan, Gluten-free)
Vegan Gyoza dumplings with Black Sesame Flour Wrapper & Tamari Vinegar Dipping Sauce