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May 30, 2019
Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red
2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2...


May 30, 2019
Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...


Jan 25, 2019
Tamari Roasted Chickpeas
Ingredients 1 Tablespoon Carwari Toasted Sesame Oil 2 Teaspoons Carwari Tamari Soy Sauce 1 Teaspoon Carwari Mirin 1 tin Chickpeas, rinsed...


Jan 22, 2019
Miso Flavoured Sesame Flour Savoury pancakes (Gluten-free/Vegan)
For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1...


Jan 21, 2019
Simmered Dried Shiitake Mushrooms
For 2 servings Ingredients 8 to 10 Dried Shiitake Mushrooms (around 50g) 2 Tablespoons Carwari Organic Tamari Soy Sauce 2 Tablespoons...


Jan 8, 2019
Tamari Vinegar & Sesame Sauce with Blanched Choy Sum
Ingredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled...


Nov 14, 2018
Teriyaki Chicken
2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra...


Oct 19, 2018
Spicy Tamari Avocado Toast
1 serving Ingredients 1/2 Avocado 1/4 teaspoon Carwari Agave Nectar 1 teaspoon Carwari Tamari Soy Sauce 1/4 to 1/2 teaspoon Carwari...


Jun 27, 2018
Kakiage (Mix Vegetable Tempura) Soba Noodle Soup
2 serves Ingredients 180g (2 serves) Dried Soba Noodles Kakiage (Mix Vegetable Tempura) Green Shallots for topping - chopped (Soup) 500ml...


Jun 26, 2018
Spicy Tofu Poke Bowl
1 serving Ingredients 150g Hard Tofu - cut into 1cm cubes 1 serve of Cooked Rice (Carwari Organic Brown Rice) (Poke Marinade) 1 Teaspoon...


Dec 15, 2017
Deep Fried Tempeh Balls (Vegan)
For 10 - 15 balls Ingredients 250g Tempeh Corn Flour for dusting over the temple balls Carwari Extra Virgin Sesame Oil & Olive Oil (1:1)...


Dec 1, 2017
Asian Inspired Salmon
Serves 2 INGREDIENTS 2 Salmon Steaks 1 Zucchini thinly sliced lengthways ½ cup cooked Pasta ¼ cup Edamame Beans (Sauce) 2 tbs...


Nov 8, 2017
Seared Tuna and Mango Salsa
2 servings Ingredients (Seared Tuna) 200g -250g Sashimi Grade Tuna 3 Teapoons Carwari Tamari Soy Sauce ½ Teaspoon Carwari Agave Nectar 1...


Oct 30, 2017
Halloween Carrot Hummus & Sesame Crackers (Vega & Gluten-free)
Ingredients (Carrot Hummus) 450g Can of Chickpeas, drained 2-3 Roasted Carrots (Roast with Olive oil, Salt and Ground Cumin) - Cooled 3...


Jul 21, 2017
Vegan Gyoza
Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...


Apr 21, 2017
Vegan Mapo Tofu
2 Servings Ingredients: (For the Sauce) 1 Tablespoon Carwari Miso Red 1 Teaspoon Carwari Agave Nectar 1.5 Tablespoon Carwari Tamari Soy...


Apr 13, 2017
Salmon Poké with Toasted Black Sesame Oil
2- 3 servings Ingredients 200g of Sashimi Salmon Fillet 1/4 of Cucumber 1 of Radish For the Poké marinade: 4 teaspoons of Carwari Organic...


Mar 8, 2017
Tofu Steak & Chia Dressing
2 servings Ingredients: 1x 300g packet of Tofu (Medium or Firm Tofu is easier to handle) For Marinade Sauce: Carwari Miso Red - 2...


Dec 23, 2016
Spicy Seasoned Tuna & Avocado on a Won Ton Crisp
Serves: 12 bites Ingredients 6 Won Ton Wrappers (square shaped) Vegetable oil for frying Coriander leaves for garnish (A) 150g...


Nov 10, 2016
Green Beans with Red Miso & Sesame Sauce
Serves: 2 Ingredients 150g Green Beans (preferably thin ones) A pinch of salt Red Miso & Sesame Sauce 2 teaspoons Carwari Organic Red...
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