Ingredients Carwari Organic Yuzu Kosho Red Fresh Oysters Lemon Instructions Place oysters on a serving plate. Squeeze lemon and add Yuzu...

2 servings Ingredients (Goma-dare) 3 to 4 TBS Carwari Organic Hulled Tahini 1 to 2 TBS Carwari Organic Toasted Sesame Oil 3 TBS Carwari...

For 1 small Jar Ingredients 70-80g Red Cabbage-Sliced (Pickling Liquid) 50ml Carwari Organic Brown Rice Vinegar 2-3 tsps Carwari Organic...

Carwari White Miso matches nicely with chickpeas. No garlic is used on this hummus but it has a hint of spiciness with Yuzu flavour from...

Ingredients 1/2 cup Raw Caster Sugar 20ml Water 10ml Carwari Organic Extra Virgin Sesame Oil 2 tsps Carwari Organic Yuzu Spread 1/2 tsp...

Ingredients 150g Medium Firm Tofu - Lightly remove excess moisture with a few kitchen paper 1 Tbs Carwari Organic Yuzu Kosho Green 40ml...

2 serves Ingredients (Pasta Sauce) 150g Choy sum (small sized) - wash and separate stem part and leafy part then cut into 3-4cm length...

For 10 Gyoza Ingredients (Gyoza Wrapper) 25-30g Carwari Organic Sesame Flour Black 25-30g Plain Flour 50ml Water A pinch of Sea Salt...

1-2 servings Ingredients 1 to 2 cups kale - tough stems removed and tear by hand 1 can chickpeas (425g can), drained 1 Tablespoon Carwari...

2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...

Just mix Carwari Organic Yuzu Kosho Green and ricotta cheese with 1:3 or 1:4 ratio. Yuzu Kosho gives saltiness and spiciness to the mild...

2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...

For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...

3 - 4 servings Ingredients 2-3 Celery stalks - thinly sliced (Dressing) 10ml Carwari Organic Tamari Soy Sauce 10ml Carwari Organic Brown...

10 canapés Ingredients Watermelon - cut into 10 bite sizes 5 Cherry Bocconcini - cut in half (Spicy Yuzu sauce) 1 teaspoon Carwari...

Servings 1-2 Ingredients 700g Kent Pumpkin, seeded and cut into wedges 2 tablespoons Carwari Organic Extra Virgin Sesame Oil 1/2...

Serving 1 Vegan Pesto Pasta using the Kale & Pepitas Pesto. Add 1- 2 tablespoons of the pesto and 1/4 cup of pasta cooking water to...

Ingredients 100g Kale - Washed, stems removed 1/2 cup Carwari Organic Tamari Pepitas 3 teaspoons Carwari Organic White Miso 50ml Carwari...

for 1 serving Ingredients 100g Spagetti 2 teaspoons Carwari Organic Yuzu Kosho Green 1 tablespoon Olive Oil 10 small Mushrooms, sliced 1...

1 serve Ingredients 200g-230g Chicken breast (Boneless, Skinless) 1/2 Tablespoon Carwari Cooking Sake (Sauce for serving) 1 Teaspoon...