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Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)
2-3 servings Ingredients 2 teaspoons Carwari Mulberry Matcha 1 Tablespoon Carwari Extra Virgin Sesame Oil 1 teaspoon Carwari Tamari Soy...
Jun 7, 2019


Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)
2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...
Jun 7, 2019


Radish Salad with Yuzu Kosho Non-oil Dressing
1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice...
May 31, 2019


Smashed Avocado with Yuzu Kosho Green
1 serving Ingredients 1 Avocado - mashed roughly 1 - 2 teaspoons Carwari Yuzu Kosho Green Method Mash the avocado. Add Yuzu Kosho Green...
May 30, 2019


Tamari Roasted Chickpeas
Ingredients 1 Tablespoon Carwari Toasted Sesame Oil 2 Teaspoons Carwari Tamari Soy Sauce 1 Teaspoon Carwari Mirin 1 tin Chickpeas, rinsed...
Jan 25, 2019


Miso Flavoured Sesame Flour Savoury pancakes (Gluten-free/Vegan)
For 2 servings (8 of 10cm diameter pancakes) Ingredients (Pancakes) 30g Carwari Sesame Flour White 30g Chickpea Flour 30g Corn Flour 1...
Jan 22, 2019


Simmered Dried Shiitake Mushrooms
For 2 servings Ingredients 8 to 10 Dried Shiitake Mushrooms (around 50g) 2 Tablespoons Carwari Organic Tamari Soy Sauce 2 Tablespoons...
Jan 21, 2019


Tamari Vinegar & Sesame Sauce with Blanched Choy Sum
Ingredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled...
Jan 8, 2019


Quick Pickled Radish with Brown Rice Vinegar
Ingredients Radish - Sliced (Pickled Vinegar) 2:1 ratio of Carwari Brown Rice Vinegar and Carwari Light Agave Nectar A pinch of sea salt...
Jan 8, 2019


Gluten-free & Vegan Christmas Rum Balls
20 to 25 of 3cm diameter balls Ingredients 100g Carwari Raw Almonds 100g Carwari Raw Cashews 50g Carwari Black Sesame Flour 1 Tablespoon...
Dec 11, 2018


Apple Crumble - Sesame & Almond (Gluten-Free)
4 - 5 servings Ingredients 4 Apples - Core removed and chopped 15ml Agave Nectar 1/4 Teaspoon Cinnamon Powder (Crumbles) 40g Carwari...
Jul 23, 2018


Spicy Tofu Poke Bowl
1 serving Ingredients 150g Hard Tofu - cut into 1cm cubes 1 serve of Cooked Rice (Carwari Organic Brown Rice) (Poke Marinade) 1 Teaspoon...
Jun 26, 2018


GARI - Japanese Style Pickled Ginger
For a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of...
Jun 26, 2018


Tofu & Olive Salad with Japanese Balsamic Dressing
Ingredients Carwari Japanese Balsamic Dressing Tofu - Cut into cubes Olives Sliced Onions Mini Tomato Rocket Leaves Method Place the...
Jun 18, 2018


Apple Cinnamon Cake (Vegan & Gluten-Free)
For 20cm Round Cake Tin Ingredients 110g Carwari Sesame Flour 70g Rice Flour 30g Corn Flour 20g Coconut Flour 1 teaspoon Bicarb Soda 1...
May 4, 2018


Black Tahini Caramel Sauce
Ingredients 4 Tablespoons Carwari Black Tahini 2 Tablespoons Carwari Agave Nectar 1 Tablespoon Carwari Blackstrap Molasses 1 Tablespoon...
Apr 20, 2018


Spicy Chickpea & Mushroom Salad with Tahini Dressing (Vegan & Gluten-Free)
4 servings Ingredients (Tahini Dressing) 3 Tablespoons Carwari Hulled Tahini 2 Tablespoons Carwari Extra Virgin Sesame Oil 1/2 Teaspoon...
Apr 18, 2018


Mango, Coconut & Lime Vegan Cheesecake
For 20 cm Diameter Tin Ingedients (Base) 150g Carwari Raw Almonds 130g Medjool Dates (8 pitted Medjool Dates) 20g Desiccated Coconut 1...
Feb 28, 2018


Watermelon Salad
2 servings as side dishes Ingredients (Dressing) 2 Tablespoons Drinkable Vinegar-Grand (Apple Vinegar & Honey with Pomegranate) 1...
Feb 23, 2018


Cashew, Apricot & Sesame Cubes
20 of 2cm cube Ingredients 100g Carwari Raw Cashew 60g Carwari Sesame Flour White 10 Dried Apricots (50-60g) 10g Desiccated Coconut 1.5...
Feb 22, 2018
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