Nasu Dengaku (Eggplant with Sweet Miso Sauce) - Vegan, Gluten-free
2 serves Ingredients 1 Eggplants 1 Tablespoon Carwari Organic Extra Virgin Sesame Oil for cooking the eggplant Carwari Organic Sesame...
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Dec 10, 2019
Microwave Poached Chicken Breast with Yuzu Kosho Green (No oil added)
1 serve Ingredients 200g-230g Chicken breast (Boneless, Skinless) 1/2 Tablespoon Carwari Cooking Sake (Sauce for serving) 1 Teaspoon...
Dec 9, 2019
Pork Belly Skewers with Yuzu Kosho Red
2 servies (6 skewers) Ingredients 500g Pork Belly 3-4 Spring Onions (white bottom part is better) (Marinade) 2 teaspoons Carwari White...
Sep 20, 2019
Enoki Karaage (Deep fried Enoki Mushroom)
Ingredients 100g Enoki - Woody stem removed. Shredded into small bunch. 1 Tablespoon Carwari White Dashi or Carwari Tamari 1 Tablespoon...
Sep 20, 2019
Daikon Radish Salad with Spicy Japanese Dressing
For 150-200g salad (2 servings) Ingredients Daikon Radish (100-150g) - Chilled one Green Leaf vegetable (50g) (Optional) Such as Green...
Sep 20, 2019
Fresh Oysters with Spicy Ponzu
Sauce for a dozen oysters Just combine the ingredients below. 1 tablespoon Carwari Organic White Dashi 1 tablespoon Carwari Organic Rice...
Jun 7, 2019
Mulberry Matcha & Miso Tofu Dip (Gluten Free & Vegan, Macrobiotic)
2 servings Ingredients 150g Silken Tofu 3 teaspoons Carwari White Miso 2 teaspoons Carwari Brown Rice Vinegar 2 teaspoons Carwari...
May 31, 2019
Radish Salad with Yuzu Kosho Non-oil Dressing
1 - 2 servings Ingredients 4-5 Radish (roots and greens) 1/2 Tablespoon Carwari Tamari Soy Sauce 1/2 Tablespoon Carwari Brown Rice...
May 30, 2019
Salmon Sashimi with Tamari Vinaigrette and Yuzu Kosho Red
2 to 3 servings Ingredietns 200 - 250g Sashimi-grade Salmon - Sliced (Tamari Vinaigrette) 2 teaspoons Carwari Tamari Soy Sauce 2...
May 29, 2019
Yuzu Kosho Red & Udon Noodle Soup
Add Carwari Yuzu Kosho Red to your Japanese noodle soup such as Udon and Soba. It gives the soup a nice citrus flavour and a spicy...
May 29, 2019
Cold Mulberry Matcha Tea
1 serving Ingredients 1 Teaspoon Carwari Mulberry Matcha 200ml Water Ice cubes (Optional) Carwari Agave Nectar (Optional) Method 1. Place...
Jan 21, 2019
Simmered Dried Shiitake Mushrooms
For 2 servings Ingredients 8 to 10 Dried Shiitake Mushrooms (around 50g) 2 Tablespoons Carwari Organic Tamari Soy Sauce 2 Tablespoons...
Jan 8, 2019
Tamari Vinegar & Sesame Sauce with Blanched Choy Sum
Ingredients 1 bunch of Choy Sum A pinch of salt to boil the vegetable (Tamari Vinegar & Sesame Sauce) 2 Tablespoons Carwari Unhulled...
Nov 14, 2018
Teriyaki Chicken
2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra...
Oct 19, 2018
Miso Ramen (Vegetarian)
1 Serve Ingredients Ramen Noodles - Cook according to the instruction of the package and drain (Miso mixture - Miso dare) 2 cloves Garlic...
Jun 27, 2018
Kakiage (Mix Vegetable Tempura) Soba Noodle Soup
2 serves Ingredients 180g (2 serves) Dried Soba Noodles Kakiage (Mix Vegetable Tempura) Green Shallots for topping - chopped (Soup) 500ml...
Jun 27, 2018
Ten Tsuyu (Tempura Dipping Sauce) & Kakiage (Mix Vegetable Tempura)
4 servings >Ten Tsuyu - Tempura Dipping Sauce Ingredients 80ml Carwari White Dashi 10ml Carwari Mirin 400ml Water Method Put all of the...
Jun 26, 2018
GARI - Japanese Style Pickled Ginger
For a small jar Ingredients 100g Ginger - Peeled and thinly sliced 80ml Carwari Rice Vinegar 40ml Carwari Agave Nectar (Light) A pinch of...
Jun 18, 2018
Basic Udon Noodle Soup
Serves 2 Ingredients 500ml Water 80ml Carwari Japanese White Dashi 40ml Carwari Mirin 10ml Carwari Cooking Sake Method 1. To remove the...
Jun 18, 2018
Tofu & Olive Salad with Japanese Balsamic Dressing
Ingredients Carwari Japanese Balsamic Dressing Tofu - Cut into cubes Olives Sliced Onions Mini Tomato Rocket Leaves Method Place the...
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