2 servings Ingredients 300g Cauliflower, cut into florets 100g Daikon Radish, peeled and cut into chunks 400ml Water 1.5 to 2 Tablespoons...

Add Carwari Yuzu Kosho Red to your Japanese noodle soup such as Udon and Soba. It gives the soup a nice citrus flavour and a spicy...

1 Serve Ingredients Ramen Noodles - Cook according to the instruction of the package and drain (Miso mixture - Miso dare) 2 cloves Garlic...

2 serves Ingredients 180g (2 serves) Dried Soba Noodles Kakiage (Mix Vegetable Tempura) Green Shallots for topping - chopped (Soup) 500ml...

Serves 2 Ingredients 500ml Water 80ml Carwari Japanese White Dashi 40ml Carwari Mirin 10ml Carwari Cooking Sake Method 1. To remove the...

2 servings Ingredients 5 carrots, peeled and cut into rounds (450g approx.) 1/2 onion, diced 3g Ginger, diced 1/2 Tablespoon Carwari...

1 serve Ingredients 3 Teaspoons Carwari Miso Red 1/4 Onion – Sliced 1 stem Spring Onion – chopped 3-4 pieces of Green Beans - cut into...

Ingredients 1 Tablespoon Carwari Brown Rice Miso Red 1 Tablespoon Carwari Toasted Sesame Oil Handful Soba Noodles (Cooked) Broccolini...

2 Servings Ingredients 25-30g of Carwari Brown Rice Miso Red 500ml of water 5g of dried & Cut Wakame seaweed 100g of Momen Tofu (cut into...

Serves: 2 Ingredients 200ml Soy Milk 300ml Water 2 Teaspoons Carwari Organic White Miso 1 Teaspoon Carwari Organic Tamari Soy Sauce 1/2...