Roasted Carrots & Tahini Sauce (Vegan, Gluten-Free)
Serves: 2 Ingredients (Roasted Carrots) 2 carrots (medium sized) - Cut into 6 or 8 strips 2 teaspoons Carwari Extra Virgin Sesame Oil 1/2...
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Aug 4, 2017
Easy Black Tahini Apple Crumble (Vegan, Gluten Free)
For 3 –4 serves Ingredients (Crumble topping) 1 Tablespoon Carwari Black Tahini 1-2 Teaspoon Carwari Agave Nectar 10g Carwari White...
Jul 27, 2017
Black Tahini Spread
For 50ml approx. Ingredients 1 Heaped Tablespoon Carwari Black Tahini 2 Teaspoons Carwari Agave Nectar 1 Tablespoon Coconut Milk Method...
Jul 21, 2017
Vegan Gyoza
Makes around 25 –30 Gyoza Ingredients (Gyoza Wrappers) 220g Flour 1 tablespoon Corn starch A pinch of Salt 160ml Hot water (Filling)...
Jul 14, 2017
Grilled Portobello Mushroom with Miso & Tahini Sauce (Vegan)
Serves: 3 to 4 mushrooms (6-7cm diameter) Ingredients 3 or 4 Mushroom (Portobello, 6-7 cm diameter) 1 Tablespoon Carwari Miso Red 2...
Jul 7, 2017
Carrot & Tahini Soup (Vegan)
2 servings Ingredients 5 carrots, peeled and cut into rounds (450g approx.) 1/2 onion, diced 3g Ginger, diced 1/2 Tablespoon Carwari...
Jun 20, 2017
Thick Hot Cocoa (Vegan)
For 1 serve Ingredients 1 1/2 Tablespoons Carwari White Hulled Tahini 1 Tablespoon Carwari Dark Agave Nectar 1 Tablespoon Cocoa Powder...
May 30, 2017
Vegan Sausage Rolls
4 Servings Ingredients 270g Canned Chickpeas (No added salt) - Drained 1 Tablespoon Carwari Chia Seed -Soaked in 1 Tablespoon of water...
May 30, 2017
Easy-to-make Onion Miso Soup
1 serve Ingredients 3 Teaspoons Carwari Miso Red 1/4 Onion – Sliced 1 stem Spring Onion – chopped 3-4 pieces of Green Beans - cut into...
May 25, 2017
Banana Coconut Muffins (Vegan and Gluten-Free)
Makes: 6 muffins Ingredients 110g Rice Flour 4g Baking Powder A pinch of Salt 10g Desiccated Coconuts 1 1/2 Small Ripened Bananas (approx...
May 19, 2017
Vegan Macaroni Mornay
For 4 serves Ingredients (Sauce) 1/2 Onion – minced 3 tablespoons Rice Flour 2 tablespoons Carwari Extra Virgin Sesame Oil 400ml Soy Milk...
May 14, 2017
Onion Miso Dip
2 servings Ingredients 30g Carwari Brown Rice Miso Red 1 Onion (thinly sliced) 1 Tablespoon Carwari Extra Virgin Sesame Oil 1.5 Teaspoon...
May 12, 2017
Black Tahini & Dates Muffin (Vegan)
For 6 muffin cups Ingredients 110g Self-rising Flour Chia egg (1 Tablespoon Carwari Chia Seed & 3 Tablespoons Water - Leave it in the...
Apr 28, 2017
Sesame Oil & Lemon Dressing
For 100ml dressing Ingredients 4 Tablespoons Carwari Extra Virgin Black Sesame Oil 1/4 Teaspoon Carwari Agave Nectar 2 Tablespoons Lemon...
Apr 21, 2017
Vegan Mapo Tofu
2 Servings Ingredients: (For the Sauce) 1 Tablespoon Carwari Miso Red 1 Teaspoon Carwari Agave Nectar 1.5 Tablespoon Carwari Tamari Soy...
Mar 29, 2017
Tofu & Wakame Seaweed Miso Soup (Without Dashi Stock)
2 Servings Ingredients 25-30g of Carwari Brown Rice Miso Red 500ml of water 5g of dried & Cut Wakame seaweed 100g of Momen Tofu (cut into...
Mar 24, 2017
Black Dengaku Sauce (Sweet Miso Sauce) with Eggplant
Ingredients: (Dengaku Sauce) 1 tablespoon of Carwari Miso White 1/2 tablespoon of Carwari Black Tahini 1 tablespoon of Carwari Agave...
Mar 10, 2017
Zucchini Noodles with Spicy Avocado Sauce (Vegan, Gluten-Free)
Serves: 1 Ingredients: 1 medium sized Zucchini ½ of 1 Avocado -Mashed 1 teaspoon of Carwari Japanese Spicy Seasoning 1 teaspoon of Lemon...
Mar 8, 2017
Tofu Steak & Chia Dressing
2 servings Ingredients: 1x 300g packet of Tofu (Medium or Firm Tofu is easier to handle) For Marinade Sauce: Carwari Miso Red - 2...
Feb 3, 2017
Salted Black Tahini Cup
This is any east to make and very rich vegan dessert. It will melt in your mouth! Makes 12 small cupcake-sized cups Ingredients 2/5 cup...
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