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Seared Scallops with Ponzu Sauce (Gluten-free)
1-2 servings as side dish Ingredients 5-6 Scallops 1 tsps Carwari Organic Mirin 2 tsps Carwari Organic Ponzu 10g Butter (non salt) Sea...
Aug 23, 2024


Spicy Yuzu Kosho Roasted Potatoes (Vegan & Gluten-free)
for 2 servings Ingredients 3 Potatoes (500-600g) (for Marinade Sauce) 2 tsps Carwari Organic Yuzu Kosho 2 tsps Carwari Organic Tamari...
Aug 23, 2024


Yuzu Miso for steamed vegetables (Gluten-free & Plant-based)
Ingredients for Yuzu Miso 1 & 1/2 TBS Carwari Organic Yuzu Spread 2 & 1/2 TBS Carwari Organic White Miso 40ml Carwari Organic Mirin ...
Aug 2, 2024


Tamari & Onion Dressing (Vegan, Gluten-Free)
Japanese style onion dressing can be made easily with Carwari Organic condiments. It is very versatile and can be used as sauce.
Oct 10, 2023


Sweet Soy & Sesame Sauce with Spinach (Vegan & Gluten-free)
Use Ama Koji is made from Carwari Organic Rice Koji and water & has natural sweetness. Use it on your cooking as sweetener instead of sugar.
Sep 19, 2023


Ama Koji (Sweet Koji)
Using only 2 ingredients; Carwari Organic Dried Rice and water, you can make "Ama Koji' the natural refined-sugar-free sweetener.
Sep 15, 2023


Shio Koji (Salted Koji)
Make your own Shio-Koji with Carwari Organic Dried Rice Koji. Koji is a key ingredient of Japanese Miso, Mirin and Sake.
Sep 14, 2023


Tahini & Date Sauce (Vegan, Gluten-Free, Dairy-free)
With Carwari Organic Hulled Tahini, you can make beautiful sweet sauce with dates. It's great spread for bread or dipping sauce for fruits.
Aug 8, 2023


Kingfish Carpaccio with Yuzu Kosho Ponzu Dressing
Ponzu is made easily with Carwari Organic White Dashi, Brown Rice Vinegar and Mirin. Add Carwari Organic Yuzu Kosho for spicy ponzu.
Sep 29, 2022


Sweet Tahini Miso Sauce and Roasted Cabbage (Gluten-Free, Vegan)
This "Sweet Tahini Miso Sauce" makes vegetables shine! The sauce is easy to make if you use Carwari Organic Tahini and Japanese Condiments.
Aug 18, 2022


Beetroot & Tahini Sauce with Miso Powder (Vegan, Gluten-free)
2 - 3 servings (as side dish) Ingredients Beetroot (1 large; cut into half or 2 small) >Tahini Sauce for 1 cup approx. 2 to 3TBS Carwari...
Apr 5, 2022


Walnut Black Tahini & Miso Sauce with Green Vegetables (Vegan, Gluten-free)
1-2 servings Ingredients 1 bunch of Broccolini A handful Walnut - Lightly toasted and chop roughly (Walnut Black Tahini & Miso Sauce) 1 &...
Jan 21, 2022


Goma-dare for Hiyashi Chuka -Sesame Sauce & Chilled Cold Ramen Salad (Vegan)
2 servings Ingredients (Goma-dare) 3 to 4 TBS Carwari Organic Hulled Tahini 1 to 2 TBS Carwari Organic Toasted Sesame Oil 3 TBS Carwari...
Jan 21, 2022


Lentil Balls with Barbeque Sauce (Vegan)
2 - 4 servings Ingredients (Lentil Balls) 1/2 Cup Lentils 1.5 Cup Water 3 Mushrooms - Sliced 2 Stalks Cerery - Sliced 1 Cup Walnut 2 Tbs...
Jan 12, 2022


Chinese Cabbage Rolls & Green Miso Sauce (Vegan, Gluten Free, Macrobiotic)
Ingredients (Roll) 6 leaves Chinese Cabbage 1/3 Carrot - Julienne cut Some leaves Dark Green Leafy Vegetable (kale, spinach etc) 2 Tbs...
Oct 7, 2021


Tofu & Oats Patties with BBQ Tomato Sauce (Vegan)
It is absolutely easy to make. Thanks to Carwari Barbeque Sauce and Spicy Seasoning, you don't need to cut any ingredients. 12 small...
Sep 21, 2021


Beans in Tomato and Barbeque Sauce
2 - 3 servings Ingredients 150g Canned Beans - Drained 1 Onion - chopped 4 Mushrooms - sliced 2TBS Carwari Organic Worcestershire Sauce...
Sep 16, 2021


Vegan Sandwich with Black Sesame Flour Bread Roll
1 serving Ingredients 1 Black Sesame Flour Bread Roll Some Spinach leaves 2 slices Tomato A few slices of Avocado (Dressed Carrots)...
Sep 16, 2021


Vegetables Mulberry Matcha Sauce 3 ways (Vegan, Gluten-free)
Plate your favourite vegetables; fresh, boiled or steamed vegetables with the 3 kinds of Mulberry Matcha based green-colour sauces. >Miso...
May 28, 2021


Spicy Sautéed Kale & Chickpeas with Yuzu Tahini Sauce (Vegan, Gluten-free)
1-2 servings Ingredients 1 to 2 cups kale - tough stems removed and tear by hand 1 can chickpeas (425g can), drained 1 Tablespoon Carwari...
Apr 30, 2021
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