1-2 servings as side dish Ingredients 5-6 Scallops 1 tsps Carwari Organic Mirin 2 tsps Carwari Organic Ponzu 10g Butter (non salt) Sea...

for 2 servings Ingredients 3 Potatoes (500-600g) (for Marinade Sauce) 2 tsps Carwari Organic Yuzu Kosho 2 tsps Carwari Organic Tamari...

2 servings Ingredients 2-3 Avocados (Peeled & Cut) 2 tsps Carwari Organic Wasabi Powder and Water 1 & 1/2 TBS Carwari Organic Tamari...

Use Ama Koji is made from Carwari Organic Rice Koji and water & has natural sweetness. Use it on your cooking as sweetener instead of sugar.

Shio Koji (salted koji) and lemon dressing is simple but tasty & healthy. Make your own Shio Koji with Carwari Organic Dried Rice Koji.

Mix Carwari Organic White Miso and soy milk to make mild creamy soup. Carwari Organic Ginger Paste gives a spicy kick on this soup.

It is very easy to make Chawan-mushi using Carwari Organic White Dashi and it has beautiful Umami.

Karaage Chicken is one of the most popular dishes in Japan. Using some Carwari Organic condiments, it can be made easily and is delicious!

Avocado Sashimi is simple but tasty. Dip into Carwari Organic Tamari Soy Sauce and wasabi paste made with Carwari Organic Wasabi Powder.

The cold soup made with Carwari Organic Miso White, Organic White Dashi. Carwari Organic White Dashi gives extra Umami an depth of flavour.

This Cannellini Beans salad is very easy to prepare. Use only 3 Carwari Organic condiments to dress the salad. It's also very healthy!

Yuzu Miso Dressing can be made easily with Carwari Organic Condiments; Miso Paste, Yuzu Spread, Ex Virgin Sesame Oil and Brown Rice Vinegar.

This Black Tahini Hummus is flavoured with Carwari Miso Paste and Yuzu Kosho. Carwari Toasted Sesame oil gives appetizing aroma.

This "Sweet Tahini Miso Sauce" makes vegetables shine! The sauce is easy to make if you use Carwari Organic Tahini and Japanese Condiments.

2 servings Ingredients (Dressing) 2 tsps Carwari Organic Miso Paste Red (or 1 TBS Carwari Organic Miso Powder Red & 1/2tsp water) 2 tsps...

Carwari Organic Miso Powder can be used as seasoning instead of salt. Try this Miso flavoured Kofuki-imo (Japanese Powdered Potato).

For 2 servings Ingredients 200g peeled & diced Beetroot 200g peeled & diced Potato 100g roughly minced Onion 10g peeled & minced Ginger...

Using Carwari Japanese Spicy Seasoning, the hummus can be made so easily. It is slightly milder hummus as it contains walnut from Carwari...

2 servings (as starter) Ingredients 200g Snake Beans 1 tsp Carwari Organic Miso Paste Red 3 TBS Carwari Organic Mirin 1 tsp Carwari...

2 - 3 servings (as side dish) Ingredients Beetroot (1 large; cut into half or 2 small) >Tahini Sauce for 1 cup approx. 2 to 3TBS Carwari...