Spicy Karaage Tempeh -Japanese style deep-fried Tempeh (Vegan, Gluten-free)
By using Carwari Japanese Spicy Seasoning, you can easily make the Karaage without cutting many raw materials. Recommend marinating for...
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Feb 24, 2021
Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho
2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...
Feb 9, 2021
Yuzu Kosho & Ricotta Spread
Just mix Carwari Organic Yuzu Kosho Green and ricotta cheese with 1:3 or 1:4 ratio. Yuzu Kosho gives saltiness and spiciness to the mild...
Jan 27, 2021
Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...
Jan 27, 2021
Chilled Soba Noodle Soup
For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...
Oct 14, 2020
Chickpeas Spicy Stir-fry (Vegan and Gluten-free easy recipe)
Servings: 2-4 Ingredients 1 can (425g can) chickpeas, drained and rinsed 1/2 to 1 bunch Broccolini (cut into 3cm length) 3 to 4 Mushrooms...
May 30, 2019
Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...
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