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Feb 26, 2021
Spicy Karaage Tempeh -Japanese style deep-fried Tempeh (Vegan, Gluten-free)
By using Carwari Japanese Spicy Seasoning, you can easily make the Karaage without cutting many raw materials. Recommend marinating for...
Feb 24, 2021
Japanese Style Spicy Mushroom Wholegrain Pasta with Yuzu Kosho
2 serves Ingredients (Pasta Sauce) 150g Shimeji mushroom - remove woody stems 80g Enoki mushroom -remove woody stems and cut into half...
Feb 9, 2021
Yuzu Kosho & Ricotta Spread
Just mix Carwari Organic Yuzu Kosho Green and ricotta cheese with 1:3 or 1:4 ratio. Yuzu Kosho gives saltiness and spiciness to the mild...
Jan 27, 2021
Seared Tuna Salad with Yuzu Kosho Ponzu Dressing
2 servings Ingredients 250g Tuna - Seared both side and sliced 1/4 Onion - sliced thinly, soaked in cold water and drained Salad leaves...
Jan 27, 2021
Chilled Soba Noodle Soup
For 1 serve Ingredients Cooked Dried Soba Noodle for 1 serve - cook soba according to the soba noodle cooking instruction. After cook...
Oct 14, 2020
Chickpeas Spicy Stir-fry (Vegan and Gluten-free easy recipe)
Servings: 2-4 Ingredients 1 can (425g can) chickpeas, drained and rinsed 1/2 to 1 bunch Broccolini (cut into 3cm length) 3 to 4 Mushrooms...
May 30, 2019
Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...
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