Beetroot and Miso Sesame Ginger Tofu Mayonnaise (Vegan, Gluten-Free)
4 servings Ingredients 2 small beetroots A pinch of Sea Salt Chives for garnish (Miso Sesame Ginger Tofu Mayonnaise) 100g Silken Tofu 1...
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Mar 29, 2021
Miso Tofu Cream Macaroni with Pak Choy
2 servings Ingredients 2 small pak choy - quarter in lengthwise 1/2 carrot - julienne 1 Onion - sliced thin 2 King Oyster Mushrooms -...
Mar 19, 2021
Teriyaki Tempeh Poké Bowl (Vegan, Gluten-Free)
2 servings Ingredients 1- 2 cups of Cooked Brown Rice for 2 servings (Carwari Organic Brown Rice) (Teriyaki Tempeh) 150g Tempeh - cut...
Dec 14, 2020
Vegetable Chirashi-sushi
Servings: 2 - 3 Ingredients (Sushi Rice) 300g Cooked Sushi Rice or Cooked Brown Rice (Carwari Organic Brown Rice) 2 Tablespoons Carwari...
Oct 15, 2020
Yuzu Tamari Dressing with Roasted Pumpkin Salad (Vegan, Gluten-free)
2 serves Ingredients (Yuzu Tamari Dressing) 1 teaspoon Carwari Organic Yuzu Spread 2 teaspoons Carwari Organic Tamari 1 teaspoon Carwari...
Oct 14, 2020
Chickpeas Spicy Stir-fry (Vegan and Gluten-free easy recipe)
Servings: 2-4 Ingredients 1 can (425g can) chickpeas, drained and rinsed 1/2 to 1 bunch Broccolini (cut into 3cm length) 3 to 4 Mushrooms...
May 30, 2019
Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...
Nov 14, 2018
Teriyaki Chicken
2 servings Ingredients 250g Chicken Thigh Fillets (2-3 fillets) - Cut into 4-5 cm pieces 20ml Carwari Cooking Sake 15ml Carwari Extra...
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