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Sesame Ponzu with Vegetables & Bean Thread Noodle Salad (Vegan, Gluten-free)
2 servings Ingredients (Sesame Ponzu Dressing) 1 TBS Carwari Organic Sesame Seeds White Unulled - Toasted 1 TBS Carwari Organic Toasted...
Feb 17, 2022


Walnut Black Tahini & Miso Sauce with Green Vegetables (Vegan, Gluten-free)
1-2 servings Ingredients 1 bunch of Broccolini A handful Walnut - Lightly toasted and chop roughly (Walnut Black Tahini & Miso Sauce) 1 &...
Jan 21, 2022


Lentil Balls with Barbeque Sauce (Vegan)
2 - 4 servings Ingredients (Lentil Balls) 1/2 Cup Lentils 1.5 Cup Water 3 Mushrooms - Sliced 2 Stalks Cerery - Sliced 1 Cup Walnut 2 Tbs...
Jan 12, 2022


Simmered Shiitake Mushrooms & Tofu Buddha Bowl (Vegan, Gluten-free)
2 servings Ingredients 200-300g Cooked Brown Rice (Carwari Organic Brown Rice) 1/2 to 1 cup Blanched Kale 1/4 Cucumber - Julienne cut 1/2...
Dec 8, 2021


Roasted Spicy Tamari Cauliflower (Gluten-Free, Vegan)
Serving 1 main or 2 sides Ingredients 350g Cauliflower - cut into florets (Marinade mixture) 1-2 TBS Carwari Organic Tamari 1 TBS Carwari...
Nov 23, 2021


Quick Pickled Red Cabbage with Yuzu (Vegan, Gluten-Free, Refined Sugar-Free)
For 1 small Jar Ingredients 70-80g Red Cabbage-Sliced (Pickling Liquid) 50ml Carwari Organic Brown Rice Vinegar 2-3 tsps Carwari Organic...
Nov 19, 2021


Blanched Kale with Sesame Dipping Sauce
For 1 - 2 servings Ingredients 1 cup blanched Kale 1/2 - 1 tsp Carwari Organic Sesame Dipping Sauce (Both of Toasted Sesame Oil and...
Oct 19, 2021


Radish Amazu-zuke (Pickled Radish)
For a small jar Ingredients 100g thinly sliced Radish (4-5 medium sized radishes, washed and remove leaves) 100m Carwari Organic Brown...
Oct 13, 2021


Chinese Cabbage Rolls & Green Miso Sauce (Vegan, Gluten Free, Macrobiotic)
Ingredients (Roll) 6 leaves Chinese Cabbage 1/3 Carrot - Julienne cut Some leaves Dark Green Leafy Vegetable (kale, spinach etc) 2 Tbs...
Oct 7, 2021


Japanese style Choy Sum & Enoki Mushroom Creamy Pasta with Spicy Seasoning (Vegan)
2 serves Ingredients (Pasta Sauce) 150g Choy sum (small sized) - wash and separate stem part and leafy part then cut into 3-4cm length...
Aug 10, 2021


Beetroot Leaves Ohitashi with Toasted Sesame Seeds (Vegetarian)
1-2 serves as side dish Ingredients Beetroot leaves from 4-5 small beetroots - Trim the beetroot leaves from the beets and rinse well....
Jul 28, 2021


Miso & Vegetable Potage Soup
for 4 serves Ingredients 1 Tablespoon Carwari Organic Brown Rice Miso Red 100ml Carwari Organic Cooking Sake 300g approx. Pumpkin 200g...
Jul 22, 2021


Vegetables Mulberry Matcha Sauce 3 ways (Vegan, Gluten-free)
Plate your favourite vegetables; fresh, boiled or steamed vegetables with the 3 kinds of Mulberry Matcha based green-colour sauces. >Miso...
May 28, 2021


Beetroot and Miso Sesame Ginger Tofu Mayonnaise (Vegan, Gluten-Free)
4 servings Ingredients 2 small beetroots A pinch of Sea Salt Chives for garnish (Miso Sesame Ginger Tofu Mayonnaise) 100g Silken Tofu 1...
May 13, 2021


Spicy Sautéed Kale & Chickpeas with Yuzu Tahini Sauce (Vegan, Gluten-free)
1-2 servings Ingredients 1 to 2 cups kale - tough stems removed and tear by hand 1 can chickpeas (425g can), drained 1 Tablespoon Carwari...
Apr 30, 2021


Celery in Spicy Dressing with Yuzu Kosho Green
3 - 4 servings Ingredients 2-3 Celery stalks - thinly sliced (Dressing) 10ml Carwari Organic Tamari Soy Sauce 10ml Carwari Organic Brown...
Jan 27, 2021


Boiled Broccolini with Yuzu Tamari Sauce
1-2 servings Ingredients 1 bunch of Broccolini 1 teaspoon of Carwari Organic Tamari Soy Sauce 1 teaspoon of Carwari Organic Mirin 1...
May 30, 2019


Potato & Tahini with Cumin Soup (Vegan)
It has subtle curry flavour and richer taste! 4 servings Ingredients 5 - 6 middle sized Potatoes - cut into 1-2 cm cubes 1 small Carrot -...
Apr 20, 2018


Miso Sweet Potato Soup (Vegan & Gluten-free)
3-4 servings Ingredients 2 teaspoons Carwari Extra Virgin Sesame Oil 400g Sweet Potato - Peeled and diced 1/2 onion - thinly sliced 2...
Apr 12, 2018
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