![](https://static.wixstatic.com/media/2b3b86_d094c69cdb8a4b2b9fee055ce7ecf9ff~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2b3b86_d094c69cdb8a4b2b9fee055ce7ecf9ff~mv2.jpg)
Ingredients
2 potatoes - peeled and diced into 1cm cubes
A handful Broccoli
2 to 3 Tablespoons Carwari Japanese Sesame Dressing
A pinch of Sea Salt
Method
1. Place the diced potatoes on a plate and cook in a microwave oven for 4 to 5 minutes or until tender.
2. Cook the broccoli in a microwave oven for 1 to 2 minutes or until tender.
3. Put the cooked potatoes in a bowl and add a pinch of sea salt and sesame dressing. Toss them and coat the potatoes with the dressing evenly.
4. Place the potato salad and garnish with the broccoli.