Mulberry Matcha Sauce for blanched Kale Salad (Vegan, Gluten Free, Macrobiotic)
- Carwari International Pty Ltd
- Jun 7, 2019
- 1 min read
Updated: Oct 7, 2021

2-3 servings
Ingredients
2 teaspoons Carwari Mulberry Matcha
1 Tablespoon Carwari Extra Virgin Sesame Oil
1 teaspoon Carwari Tamari Soy Sauce
1 Tablespoon Carwari Brown Rice Vinegar
1 Tablespoon Minced Onion
1/2 teaspoon Sea Salt
Method
1. Place all ingredients in a bow and mix well.
This recipe is provided by Ms Yasuko Ojima, the founder of MIrai Kitchen; the macrobiotic & vegan cooking school in Japan.
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