![](https://static.wixstatic.com/media/2b3b86_e46849ce2c134f7f8f69d1d1d1a94fa5~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2b3b86_e46849ce2c134f7f8f69d1d1d1a94fa5~mv2.jpg)
2 - 3 servings (as side dish)
Ingredients
Beetroot (1 large; cut into half or 2 small)
>Tahini Sauce for 1 cup approx.
2 to 3TBS Carwari Organic Unhulled Tahini
40ml Lemon Juice
30ml Water
1/2 tsp Flake Sea Salt
>Garnish
Baby green leaves such as baby spinach or baby rocket
Pomegranate seeds
Directions
1. Place washed beetroot into a steamer and steam for 40 minutes or until it becomes soft. After it cool down and peel and slice.
2. Prepare the Tahini Sauce. Place Tahini into a mixing bowl and add a half amount of lemon juice and stir. Then add a half amount of water and stir again. Add rest of lemon juice and water with stirring. Season with sea salt.
4. Smear the tahini sauce on a serving plate. Place the beetroot slices and add baby green leaves. Drizzle more tahini sauce on top .
5. Sprinkle Carwari Organic Miso Powder Red and scatter pomegranate seeds.
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