Broccoli and Spinach Creamy Miso Soup (Vegan, Gluten-free)

2 servings

Ingredients

200g Broccoli (Florets & Stem)

1 cup Spinach

4 Mushrooms

1 Tablespoon Carwari Organic Miso Paste White

1 Tablespoon Carwari Organic Cooking Sake

2 teaspoons Carwari Organic Japanese Spicy Seasoning

1 cup Soy Milk

1 cup Water

1 Tablespoon Carwari Organic Extra Virgin Sesame Oil

(Topping)

Carwari Organic Japanese Spicy Seasoning

Carwari Organic Extra Virgin Sesame Oil

Carwari Organic Tamari Pepitas

Broccoli floret -boiled

Spinach leaves - quickly blanched

Instructions

1. In a medium sized pot heat the oil over medium heat. Add in the broccoli, mushroom and spicy seasoning then stir.

2. Pour Cooking Sake then cover and allow to steam-cook for a few minutes then add a cup of water simmer for 5 minutes.

3. Add soy milk and heat until the soup mixture is heated. Stir in the spinach and cook another minute or less until the spinach is soft and wilted.

4. Stop the heat and add a tablespoon of Miso Paste and mix until well combine.

5. Using a stick blender (or transfer to a blender) blend the soup mixture until creamy and smooth.

6. Place the soup in serving bowls and serve with the toppings.