Crunchy Yuzu Cashew Butter (Vegan)

For 200g Yuzu Cashew Butter

Ingredients

100g Carwari Organic Raw Cashew

1 Tablespoon Carwari Organic Yuzu Spread

1 Tablespoon Carwari Organic Agave Nectar Dark

1 Tablespoon Coconut Oil

1 Tablespoon Water

Method

Place all ingredients into the small food processor and process. Occasionally stop the food processor and scrape down the sides and start up again.

Keep processing until it reaches your favourite consistency.

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