Serving 1
Vegan Pesto Pasta using the Kale & Pepitas Pesto.
Add 1- 2 tablespoons of the pesto and 1/4 cup of pasta cooking water to cooked pasta and toss to coat.
Serve immediately, garnished with Carwari Organic Tamari Pepitas and Carwari Organic Yuzu Kosho Green.
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