2 layers Tahini Smoothie -Mulberry Matcha & Beetroot (Caffeine free, Gluten-free, Vegan)

2 servings

Ingredients

(Beetroot Tahini Smoothie)

1 small Beetroot (peeled & cut)

1/2 Banana

1/2 cup frozen Mango

1 TBS Carwari Organic Hulled Tahini

1-2 tsps Carwari Organic Agave Nectar Light (Optional)

1/2 cup Ice

(Mulberry Matcha Tahini Smoothie)

2 Kiwi fruits (peeled & cut)

1/2 Banana

1/2 cup frozen Mango

1 TBS Carwari Organic Hulled Tahini

1 TBS Carwari Organic Mulberry Matcha (Mulberry Leaf Fine Powder)

1-2 tsps Carwari Organic Agave Nectar Light (Optional)

1/2 cup Ice

Method

1. Put all of the ingredients for Beetroot Tahini Smoothie in a blender and blend until smooth.

2. Pour the beetroot smoothie into serving glasses.

3. Put all of the ingredients for Mulberry Matcha Tahini Smoothie in a blender and blend until smooth.

4. Place a few scoops of Mulberry Matcha Tahini Smoothie over Beetroot Smoothie. Then pour the rest of Mulberry Matcha Tahini Smoothie.

5. Top with fruits and sprinkle more Carwari Organic Mulberry Matcha.