Mulberry Matcha & Sesame Oil Popcorn (Vegan, Gluten-free)

Ingredients

50g Popocorn Kernels

2 Tablespoons Carwari Organic Extra Virgin Sesame Oil

1 Tablespoons Carwari Organic Toasted Sesame Oil

(Seasoning)

1 Tablespoon Carwari Organic Mulberry Matcha

1/2 Tablespoon Carwari Organic Toasted Sesame Oil

1/2 Tablespoon (more or less) Flake Sea Salt

Instructions

1. Heat the oils in a saucepan on medium high heat.

2. Once the oil is hot enough (test with placing a few kernels and check if they start to pop.), add popcorn kernels in an even layer.

3. Cover saucepan with lid. Popping will begin. Every 5-10 seconds gently shake the saucepan back and forth until popping slows to a few seconds between pops.

4. Remove from heat then remove lid. Immediately transfer to a heat safe bowl.

5. For seasoning, mix Mulberry Matcha and sea salt. Sprinkle Mulberry Matcha Salt and drizzle Toasted Sesame oil and toss to coat.