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Sashimi Salmon & Avocado with Dipping Sauce

  • Carwari International Pty Ltd
  • Sep 16, 2021
  • 1 min read


2-3 servings


Ingredients

150g Sashimi grade Salmon - cut into 1cm cubes

1/2 Avocado (50-60g) - cut into 1cm cubes

(Garnish)

Chives


Method

Mix all of the ingredients in a mixing bowl.

Transfer to a serving plate and garnish with extra amount of the dipping sauce (flakes & oils) and chives.



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