Tempeh Miso Teriyaki (Vegan, Gluten- Free)

Tempeh Miso Teriyaki

3 servings

Ingredients

250g Tempeh - sliced & steamed for 10 mins

4 TBS Carwari Organic Mirin

1 TBS Carwari Organic Miso Red

2 TBS Carwari Organic Tamari

2 tsps Carwari Organic Rice Vinegar

1 TBS Carwari Organic Agave Nectar Dark

2 tsps Carwari Organic Ginger Paste

1/2 cup Water

2 tsps Corn Flour & 1 TBS Water

Cooked Brown Rice (Carwari Organic Brown Rice)

Stir-fried beans

Green onions - chopped

Method

1. Make marinade sauce. Mix Carwari Organic Miso Red, Carwari Organic Ginger Paste, Carwari Organic Tamari, Carwari Organic Rice Vinegar, Carwari Organic Agave Nectar Dark and water in a jug.

2. Put the tempeh in an airtight container and pour the marinade sauce. Marinate in a fridge for a few hours.

3. Just before cooking combine corn flour and water in a small bowl.

4. Put the tempeh and the marinade sauce into a pan and cook over medium heat.

5. Once it's heated up add the corn flour mixture. Keep stirring until the sauce thickens.

6. Serve over cooked brown rice and stir-fried beans. Sprinkle chopped green onions on top.