Vegetables Mulberry Matcha Sauce 3 ways (Vegan, Gluten-free)

Plate your favourite vegetables; fresh, boiled or steamed vegetables with the 3 kinds of Mulberry Matcha based green-colour sauces.

>Miso & Mulberry Matcha Sauce

Ingredients

2 teaspoons Carwari Organic Mulberry Matcha

1 Tablespoon Carwari Organic Miso Paste White

2 teaspoons Carwari Organic Brown Rice Vinegar

1 teaspoon Carwari Organic Agave Nectar

1 Tablespoon Carwari Organic Extra Virgin Sesame Oil

1 Tablespoon Carwari Organic Toasted Sesame Oil

1 Tablespoon Water

Instruction

Mix Miso and Mulberry Matcha. Then add other ingredients one by one and whisk until well combined.

>Tofu Mulberry Matcha Wasabi Mayo

Ingredients

100g Silken Tofu

2 teaspoons Carwari Organic Mulberry Matcha

2 teaspoons Carwari Organic Hulled Tahini

2 teaspoons Carwari Organic Miso Paste White

3 teaspoons Carwari Organic Rice Vinegar

1/2 teaspoon Carwari Organic Agave Nectar Light

1/2 to 3/4 teaspoon Sea Salt Flake

1/2 to 1 teaspoon Wasabi

Instruction

Place all ingredients into a small food processor or stick blender-safe jug and process for 30 seconds or until creamy.

>Mulberry Matcha & Yuzu Miso Tahini Dip

Ingredients

2 teaspoons Carwari Organic Mulberry Matcha

1 Tablespoon Carwari Organic Miso Paste White

1 Tablespoon Carwari Organic Hulled Tahini

2 teaspoons Carwari Organic Brown Rice Vinegar

2 teaspoons Carwari Organic Yuzu Spread

1 Tablespoon Carwari Organic Extra Virgin Sesame Oil

Instruction

Mix Mulberry Matcha, Miso and Tahini until well combined. Then add & whisk other ingredients one by one.