![](https://static.wixstatic.com/media/2b3b86_5b74391ba2114ec6a8f1f71a533c9fc0~mv2.jpg/v1/fill/w_980,h_732,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2b3b86_5b74391ba2114ec6a8f1f71a533c9fc0~mv2.jpg)
Ingredients
150g Medium Firm Tofu - Lightly remove excess moisture with a few kitchen paper
1-2 tsp Carwari Organic Yuzu Spread
1/2 tsp Garlic powder
Instruction
Add all of the ingredients to the jar for your stick blender. Turn the stick blender on and mix the mixture for 10-15 seconds or the mayonnaise starts to emulsify.
>If you prefer more tangy taste, use Carwari Organic Rice Vinegar instead of Brown Rice Vinegar.
>If you prefer less spicy, use less Yuzu Kosho and add Carwari Miso Paste or Sea Salt.
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